Our meticulous attention to detail and dedication to customer satisfaction mean you can relax and enjoy the food! Reservations
Tarantino's Dinner MenuASK ABOUT OUR DAILY SPECIALS ! !
COCKTAILSHarbor Martini Absolute Vodka or Bombay Sapphire Gin 9.50 The Classic Martini Old Overholt Rye Whiskey or Maker’s Mark Bourbon, a dash of bitters & a splash of Cinzano Sweet Vermouth 9.50 San Francisco Earthquake Cocktail A blend of Patron Silver & Hornitas Anejo Tequila, Peach Schnapps, Pineapple Juice, & a dash of Grenadine 9.95 Jefferson St. Cosmo Absolut Mandarin, cranberry juice, Triple Sec, & fresh lime 9.50 Lemon Drop Ketel One Citroen Vodka, Triple Sec, and fresh lemon-lime juice in sugar-rimmed glass 9.50 Tarantino’s Cadillac Margarita Hornitos Reposado Tequila, Cointreau & fresh lemon-lime juice served on the rocks in a salt-rimmed glass 9.50 Fresh Banana Daiquiri Bananas, Barcardi Rum, pineapple juice, & creme de Banana liqueur 9.50 The Tarantino Mojito Barcardi Rum, Triple Sec & fresh mint 9.95
APPETIZERS & SOUPSBoston Clam Chowder Cup 7.25 Bowl 8.95 Garlic Bread: Sourdough French bread with garlic parmesan butter 5.50 Four-Cheese Ravioli tossed in a light pesto sauce 9.95 Fried Monterey Calamari 12.75 Bay Shrimp Cocktail 10.95 Fresh Oysters on the Halfshell (six) 16.75 Steamed Mussels, Tarantino, In a light marinara sauce over angel hair pasta 13.95 Crab Cakes: grilled With Mango Salsa 15.95 Prawns and Calamari: Deep-fried 16.95 Crab Cocktail 18.50 Crab (cracked) Half Crab or Whole Crab (We cook our own) Market Price
SALADSHouse Salad Mixed baby greens with a Dijon vinaigrette 7.95 with Bay shrimp add 7.00 Mixed Baby Greens Tossed with walnuts, goat cheese and a citrus dressing 9.50 Caesar Salad 9.50 Blue Cheese, Pear & Caramelized Walnut Salad With a balsamic vinaigrette 12.95 Chopped Chicken Salad with avocado, pine nuts, tomatoes and a cilantro tomatillo vinaigrette 16.50 Bay Shrimp and Avocado Salad with mixed greens and a Dijon vinaigrette 17.95 Shrimp Louie 17.50 Crab Louie 28.95 Seafood Combination Salad with Gulf prawns, crabmeat and Bay shrimp 27.00
PASTABay Shrimp, Scallops and Clams with Angel Hair Pasta Garlic, sundried tomatoes and lemon butter 21.50 Gulf Prawns, Manila Clams, Prince Edward Island Mussels and Linguine Sautéed with garlic, white wine and butter 24.95 Tarantino's Vegetarian Linguine Artichoke hearts, tomatoes, Shiitake mushrooms and seasonal vegetables in a light marinara sauce 17.95 Penne and Chicken Breast Contadina Marinated chicken breast, tossed with penne pasta, sundried tomatoes, basil, garlic and olive oil 19.50 Seafood Fettuccine Tarantino: scallops and prawns in a sauce of garlic, herbs, cream and freshly grated parmesan cheese 25.95 Linguine di Casa with pancetta, sundried tomatoes, Shiitake mushrooms and fresh basil 17.50 Penne Pasta Bolognese 15.95 Ravioli: Choice of marinara, pesto or alfredo sauce Beef Ravioli 15.95 Four cheese Ravioli 15.95
SANDWICHESAll sandwiches served with French fries and dill pickle Jefferson St. Hamburger Half pound ground chuck 11.95 With cheese 12.95 Crab Salad Sandwich On Italian country bread 17.95
FishGrilled Salmon Filet Served with a fresh mango salsa 26.75 Pecan Crusted Salmon with Cajun Spiced Bay Shrimp 27.95 Mahi-Mahi: Grilled or blackened with mango salsa 26.95 Mahi-Mahi Sauté in a sauce of sundried tomatoes, fresh basil and garlic 26.95 Pan Fried "Local" Petrale Sole with parmesan crust 23.95 Petrale Sole Saute with white wine, shallots & lemon 23.95 Grilled Halibut Filet served with a fresh mango salsa 31.95 Halibut Sauté, California with white wine, Roma tomatoes, garlic and mushrooms 31.95 Rainbow Trout Whole grilled fish with mango salsa 21.50 Grilled Sandabs A local favorite. (when available) 19.95 Calamari Steak: Breaded and pan fried 19.50 Calamari Sauté with white wine, Roma tomatoes, garlic and mushrooms 19.50
ShellfishCLAMS: Steamed Clams Bordelaise: Heaping bowl of fresh clams with white wine, garlic and butter 22.50 DUNGENESS CRAB: Whole Cracked Crab served cold or steamed with drawn butter Market Price LOBSTER: Maine Lobster Tails (two) Market Price PRAWNS (large shrimp) Sautéed Prawns, Scampi Style with garlic, wine and lemon butter 27.95 Deep Fried Prawns with two sauces 26.50 SCALLOPS: Pan Seared Scallops with roasted garlic and Shiitake mushrooms 25.95 Deep Fried Scallops with two sauces 25.95 SURF AND TURF: Maine Lobster Tail (6oz) and New York Steak (12oz) Market Price New York Steak & Grilled Prawns 40.00
MEAT and POULTRYNew York Steak 12 oz with parmesan mashed potatoes 33.00 Chicken Breast Sauté Sec with white wine and mushrooms 21.50 Chicken Breast Parmigiana on a bed of Linguine
SEAFOOD SPECIALTIESFish and Chips with two sauces 17.95 Crab Cakes (two) Grilled with a remoulade sauce 21.50 Sopa Di Pesce: Steaming bowl of clams, salmon and Bay shrimp on a bed of angel air pasta in a rich marinara sauce 25.95 Seafood Platter: Deep fried prawns, scallops, tilapia and calamari with two sauces 26.95 Combo Sauté Prawns and Scallops sautéed with garlic, white wine and lemon butter 28.50
CIOPPINOCioppino a "Tarantino Speciality": Crab, gulf prawns, scallops, local fresh fish, clam mussels and Bay shrimp in a simmering bowl of our marinara sauce with garlic sourdough bread 32.75 Lazy Man's Cioppino: Same as above but with the Crabmeat out of the shell 39.50
Children's MenuFor our young guests under 14 years old: Fettuccine Marinara 6.95 Cheese Ravioli (Pesto or Marinara sauce)7.50 Beef Ravioli Marinara 7.50 Linguine Bolognese (meat sauce) 7.95 Hamburger Sandwich Served on a sesame seed roll with French Fries 7.95 With Cheese 8.95 Fish and Chips 7.75 Children's Seafood Plate Deep-fried prawn, scallop, rockfish and calamari 11.95 Children's Fried Prawns 10.95 Chicken Fingers Served with French Fries 7.75 - Most entrees served with fresh vegetables and potatoes or rice - In response to San Francisco Employer Mandates a 4.5% surcharge will be added to all food and beverage sales. No checks accepted. Minimum service per person $10.00. Sales tax will be added to all food and beverage. We cannot be responsible for lost or stolen items. Consuming raw or undercooked food can result in possible foodborne illness (State-mandated Statement).
Prices & Items subject to change without notice. Three-hour parking validation after 6 pm.