DINNER MENU

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Our meticulous attention to detail and dedication to customer satisfaction mean you can relax and enjoy the food! Reservations

Tarantino's Dinner Menu

ASK ABOUT OUR DAILY SPECIALS ! !

COCKTAILS

Harbor Martini Absolute Vodka or Bombay Sapphire Gin 9.50
The Classic Martini Old Overholt Rye Whiskey or Maker’s Mark Bourbon, a dash of bitters & a splash of Cinzano Sweet Vermouth 9.50
San Francisco Earthquake Cocktail A blend of Patron Silver & Hornitas Anejo Tequila, Peach Schnapps, Pineapple Juice, & a dash of Grenadine 9.95
Jefferson St. Cosmo Absolut Mandarin, cranberry juice, Triple Sec, & fresh lime 9.50
Lemon Drop Ketel One Citroen Vodka, Triple Sec, and fresh lemon-lime juice in sugar-rimmed glass 9.50
Tarantino’s Cadillac Margarita Hornitos Reposado Tequila, Cointreau & fresh lemon-lime juice served on the rocks in a salt-rimmed glass 9.50
Fresh Banana Daiquiri Bananas, Barcardi Rum, pineapple juice, & creme de Banana liqueur 9.50
The Tarantino Mojito Barcardi Rum, Triple Sec & fresh mint 9.95

APPETIZERS & SOUPS

Boston Clam Chowder Cup 7.25 Bowl 8.95
Garlic Bread: Sourdough French bread with garlic parmesan butter 5.50
Four-Cheese Ravioli tossed in a light pesto sauce 9.95
Fried Monterey Calamari 12.75
Bay Shrimp Cocktail 10.95
Fresh Oysters on the Halfshell (six) 16.75
Steamed Mussels, Tarantino, In a light marinara sauce over angel hair pasta 13.95
Crab Cakes: grilled With Mango Salsa 15.95
Prawns and Calamari: Deep-fried 16.95
Crab Cocktail 18.50
Crab (cracked) Half Crab or Whole Crab (We cook our own) Market Price

SALADS

House Salad Mixed baby greens with a Dijon vinaigrette 7.95
with Bay shrimp add 7.00
Mixed Baby Greens Tossed with walnuts, goat cheese and a citrus dressing 9.50
Caesar Salad 9.50 Blue Cheese, Pear & Caramelized Walnut Salad With a balsamic vinaigrette 12.95
Chopped Chicken Salad with avocado, pine nuts, tomatoes and a cilantro tomatillo vinaigrette 16.50
Bay Shrimp and Avocado Salad with mixed greens and a Dijon vinaigrette 17.95
Shrimp Louie 17.50
Crab Louie 28.95
Seafood Combination Salad with Gulf prawns, crabmeat and Bay shrimp 27.00

PASTA

Bay Shrimp, Scallops and Clams with Angel Hair Pasta Garlic, sundried tomatoes and lemon butter
21.50
Gulf Prawns, Manila Clams, Prince Edward Island Mussels and Linguine Sautéed with garlic, white wine and butter
24.95
Tarantino's Vegetarian Linguine Artichoke hearts, tomatoes, Shiitake mushrooms and seasonal vegetables in a light marinara sauce
17.95
Penne and Chicken Breast Contadina Marinated chicken breast, tossed with penne pasta, sundried tomatoes, basil, garlic and olive oil
19.50
Seafood Fettuccine Tarantino: scallops and prawns in a sauce of garlic, herbs, cream and freshly grated parmesan cheese
25.95
Linguine di Casa with pancetta, sundried tomatoes, Shiitake mushrooms and fresh basil
17.50
Penne Pasta Bolognese
15.95

Ravioli:
Choice of marinara, pesto or alfredo sauce
Beef Ravioli 15.95
Four cheese Ravioli 15.95

SANDWICHES

All sandwiches served with French fries and dill pickle
Jefferson St. Hamburger Half pound ground chuck 11.95
With cheese 12.95
Crab Salad Sandwich On Italian country bread 17.95

Seafood

Fish

Grilled Salmon Filet Served with a fresh mango salsa
26.75
Pecan Crusted Salmon with Cajun Spiced Bay Shrimp
27.95
Mahi-Mahi: Grilled or blackened with mango salsa
26.95
Mahi-Mahi Sauté in a sauce of sundried tomatoes, fresh basil and garlic
26.95
Pan Fried "Local" Petrale Sole with parmesan crust
23.95
Petrale Sole Saute with white wine, shallots & lemon
23.95
Grilled Halibut Filet served with a fresh mango salsa
31.95
Halibut Sauté, California with white wine, Roma tomatoes, garlic and mushrooms
31.95
Rainbow Trout Whole grilled fish with mango salsa
21.50
Grilled Sandabs A local favorite. (when available)
19.95
Calamari Steak: Breaded and pan fried
19.50
Calamari Sauté with white wine, Roma tomatoes, garlic and mushrooms
19.50

Shellfish

CLAMS: Steamed Clams Bordelaise: Heaping bowl of fresh clams with white wine, garlic and butter
22.50
DUNGENESS CRAB: Whole Cracked Crab served cold or steamed with drawn butter Market Price
LOBSTER: Maine Lobster Tails (two) Market Price
PRAWNS (large shrimp)
Sautéed Prawns, Scampi Style with garlic, wine and lemon butter
27.95
Deep Fried Prawns with two sauces 26.50
SCALLOPS: Pan Seared Scallops with roasted garlic and Shiitake mushrooms
25.95
Deep Fried Scallops with two sauces
25.95

SURF AND TURF: Maine Lobster Tail (6oz) and New York Steak (12oz)
Market Price
New York Steak & Grilled Prawns 40.00

MEAT and POULTRY

New York Steak 12 oz with parmesan mashed potatoes
33.00
Chicken Breast Sauté Sec with white wine and mushrooms
21.50
Chicken Breast Parmigiana on a bed of Linguine
21.50

SEAFOOD SPECIALTIES

Fish and Chips with two sauces
17.95
Crab Cakes (two) Grilled with a remoulade sauce
21.50
Sopa Di Pesce: Steaming bowl of clams, salmon and Bay shrimp on a bed of angel air pasta in a rich marinara sauce
25.95
Seafood Platter: Deep fried prawns, scallops, tilapia and calamari with two sauces
26.95
Combo Sauté Prawns and Scallops sautéed with garlic, white wine and lemon butter
28.50

CIOPPINO

Cioppino a "Tarantino Speciality": Crab, gulf prawns, scallops, local fresh fish, clam mussels and Bay shrimp in a simmering bowl of our marinara sauce with garlic sourdough bread
32.75
Lazy Man's Cioppino: Same as above but with the Crabmeat out of the shell
39.50

Children's Menu

For our young guests under 14 years old:
Fettuccine Marinara
6.95
Cheese Ravioli (Pesto or Marinara sauce)
7.50
Beef Ravioli Marinara
7.50
Linguine Bolognese (meat sauce)
7.95
Hamburger Sandwich Served on a sesame seed roll with French Fries
7.95
With Cheese 8.95
Fish and Chips
7.75
Children's Seafood Plate Deep-fried prawn, scallop, rockfish and calamari
11.95
Children's Fried Prawns
10.95
Chicken Fingers Served with French Fries
7.75

- Most entrees served with fresh vegetables and potatoes or rice -


In response to San Francisco Employer Mandates a 4.5% surcharge will be added to all food and beverage sales.
No checks accepted. Minimum service per person $10.00.
Sales tax will be added to all food and beverage.
We cannot be responsible for lost or stolen items.
Consuming raw or undercooked food can result in possible foodborne illness (State-mandated Statement).
Prices & Items subject to change without notice.
Three-hour parking validation after 6 pm.