Our meticulous attention to detail and dedication to customer satisfaction mean you can relax and enjoy the food! Reservations

Lunch Menu


Light Lunch

Caesar Salad and a Cup of Boston Clam Chowder 14.95
Chowder and Salad with Bay Shrimp:
Mixed green salad with Bay shrimp, choice of dressing, served with a cup of Boston Clam Chowder 17.75
Grilled Crab Cakes with mango salsa And a Cup of Chowder 20.75


Boston Clam Chowder:
Cup 7.75
Bowl 9.50
Sourdough Bowl 9.95
Garlic Bread: Sourdough French bread with garlic parmesan butter 5.95
Four-Cheese Ravioli Tossed in a light pesto sauce 10.75
Calamari Fritti: Deep-fried calamari 14.50
Bay Shrimp Cocktail 11.95
Fresh Oysters on the Halfshell (six) 18.00
Crab Cakes grilled (two) with mango sauce 14.50
Dungeness Crab Cocktail 18.95
Prawns & Calamari Deep-fried 17.50
Crab (cracked) Half Crab or Whole Crab (We cook our own!) Market Price


All sandwiches served with French fries. Add cheese for 1.00
Bay Shrimp Salad Sandwich On Italian country bread 13.95
Dungeness Crab Salad Sandwich On Italian country bread 19.50
Chicken Parmigiana Sandwich House Favorite! with Jack
cheese and marinara on Italian country bread 15.95
Jefferson St. Hamburger Half-pound ground chuck 13.95
With cheese 14.75


House Salad: Mixed baby greens with a Dijon vinaigrette 7.95
with Bay shrimp add 7.00
with Grilled Chicken Breast add 7.95
Mixed Baby Greens Tossed with walnuts, goat cheese and a citrus vinaigrette 9.95
Caesar Salad 9.75
Blue Cheese, Pear & Caramelized Walnut Salad With a balsamic vinaigrette 12.95
Fried Calamari Caesar Salad 15.50
Chopped Chicken Salad With avocado, pine nuts, tomatoes and a cilantro tomatillo vinaigrette 15.95
Bay Shrimp and Avocado Salad with mixed greens and a Dijon vinaigrette 19.75
Prawn Tempura Caesar Salad 18.50
Dungerness Crab Louie 27.50

Lunch Specialties

Monterey Calamari Steak: Sautéed, breaded and pan-fried 15.95
Steamed Mussels, Tarantino: in a light marinara sauce over angel hair pasta 16.95
Rainbow Trout Grilled whole fish 18.95
Sandabs (when available) We filet these delicate fish and grill them quickly. A Local favorite! 18.65
Crab Cakes: grilled 18.75
Steamed Clams Bordelaise: Large bowl of fresh clams with
butter, white wine and garlic 23.50
Pan Fried Local Petrale Sole with parmesan crust 23.50
Sopa di Pesce: Steaming bowl of clams, salmon and
Bay shrimp on a bed of angel hair pasta in a rich marinara sauce 25.95
Scallops Sauté: sautéed in lemon, shallots and wine butter 27.75
Prawns (Large shrimp), deep fried 26.95
Mahi-Mahi: grilled or blackened with a fresh mango sauce 26.95
Salmon Filet Grilled, served with a fresh a mango salsa 27.95
Mahi-Mahi Sauté: in a sauce of sundried tomatoes, fresh basil and garlic 27.95
Seafood Platter: Deep fried prawns, scallops, Tilapia and calamari 27.95
Prawns: Scampi-style Sauteed in lemon, shallots and wine butter 28.75
Combo Sauté : Prawns and scallops sautéed with garlic and white wine 29.75
Halibut Sauté, California: with white wine, Roma tomatoes, garlic and mushrooms 31.95
Grilled Halibut Filet served with a fresh mango salsa 31.95
Cioppino, a "Tarantino Specialty":
Crab, prawns, scallops, fresh fish, clams, mussels and bay shrimp in a simmering bowl of marinara sauce with garlic toast 33.95
Lazy Man's Cioppino: same as above but with the Crabmeat out of the shell 41.00
Maine Lobster Tails (Two) Market Price


Linguine di Casa: with pancetta, sundried tomatoes, Shiitake mushrooms and fresh basil 15.75
Bay Shrimp and Mushrooms with Angel Hair Pasta with sundried tomatoes, garlic, parmesan cheese and cream 16.75
Shrimp and Bay Scallops with Angel Hair Pasta with shiitake mushrooms, sundried tomatoes, garlic and olive oil 18.50
Tarantino's Vegetarian Linguine: Artichoke hearts, tomatoes, Shiitake
mushrooms and seasonal vegetables in a light marinara sauce 15.50
Penne and Chicken Breast Contadina: Marinated chicken breast, tossed with penne pasta, sundried tomatoes, basil, garlic and olive oil 17.50
Seafood Fettuccine Tarantino: Scallops and shrimp in a sauce of garlic,
herbs, cream and freshly grated parmesan cheese 19.75


Choice of Marinara, Pesto or Alfredo Sauce
Beef Ravioli 14.50
Four Cheese Ravioli 14.50

Meat and Poultry

Chicken Breast Sauté Sec with white wine and mushrooms 18.95
Chicken Breast Parmigiana on a bed of Linguine 18.95
New York Steak (12 oz) with roasted new potatoes 33.95

Children's Menu

For our young guests under 12 years old:
Fettuccine Marinara 6.85
Four Cheese Ravioli (Pesto or Marinara sauce) 7.50
Beef Ravioli Marinara 7.50
Linguine Bolognese (meat sauce) 7.95
Hamburger Sandwich Served on a sesame seed roll with French Fries 7.95 With Cheese 8.50
Fish and Chips 7.95
Children's Seafood Plate Deep-fried prawn, scallop, rockfish and calamari 11.95
Children's Fried Prawns 10.95
Chicken Fingers Served with French Fries 7.50

In response to San Francisco Employer Mandates, a 4.75% surcharge will be added to all checks.
No checks accepted. Minimum service per person $10.00.
Sales tax will be added to all food and beverage. We cannot be responsible for lost or stolen items.
Consuming raw or undercooked food can result in possible foodborne illness (State-mandated Statement).
Prices & Items subject to change without notice. Two-hour parking validation available.