Our meticulous attention to detail and dedication to customer satisfaction mean you can relax and enjoy the food! Reservations

Lunch Menu


Light Lunch

Caesar Salad and a Cup of Boston Clam Chowder 13.50
Chowder and Salad with Bay Shrimp:
Mixed green salad with Bay shrimp, choice of dressing, served with a cup of Boston Clam Chowder 15.95
Grilled Crab Cakes with mango salsa And a Cup of Chowder 17.95


Boston Clam Chowder: Cup 6.75 Bowl 8.50
Boston Clam Chowder: Sourdough Bowl 8.95
Garlic Bread: Sourdough French bread with garlic parmesan butter 5.50
Four-Cheese Ravioli Tossed in a light pesto sauce 7.75
Calamari Fritti: Deep-fried calamari 11.95
Bay Shrimp Cocktail 10.95
Fresh Oysters on the Halfshell (six) 15.95
Crab Cakes grilled (two) with mango sauce 13.95
Crab Cocktail 17.50
Prawns & Calamari Deep-fried 15.95
Crab (cracked) Half Crab or Whole Crab (We cook our own!) Market Price


All sandwiches served with French fries
Bay Shrimp Salad Sandwich On Italian country bread 11.50
Crab Salad Sandwich On Italian country bread 16.50
Chicken Parmigiana Sandwich House Favorite! with Jack
cheese and marinara on Italian country bread 12.50
Jefferson St. Hamburger Half-pound ground chuck 10.95
With cheese 11.95


House Salad: Mixed baby greens with a Dijon vinaigrette 7.50
with Bay shrimp add 6.00
with Grilled Chicken Breast add 7.00
Mixed Baby Greens Tossed with walnuts, goat cheese and a citrus vinaigrette 9.50
Caesar Salad 8.95
Blue Cheese, Pear & Caramelized Walnut Salad With a balsamic vinaigrette 12.50
Fried Calamari Caesar Salad 13.95
Chopped Chicken Salad With avocado, pine nuts, tomatoes and a cilantro tomatillo vinaigrette 14.50
Bay Shrimp and Avocado Salad with mixed greens and a Dijon vinaigrette 18.95
Prawn Tempura Caesar Salad 16.95
Crab Louie 26.50

Lunch Seafood Specialties

Monterey Calamari Steak: Sautéed, breaded and pan-fried 13.95
Steamed Mussels, Tarantino: in a light marinara sauce over angel hair pasta 15.95
Rainbow Trout Grilled whole fish 16.50
Sandabs (when available) We filet these delicate fish and grill them quickly. A Local favorite! 17.95
Crab Cakes: grilled 17.95
Steamed Clams Bordelaise: Large bowl of fresh clams with
butter, white wine and garlic 21.95
Pan Fried Local Petrale Sole with parmesan crust 21.75
Sopa di Pesce: Steaming bowl of clams, salmon and
Bay shrimp on a bed of angel hair pasta in a rich marinara sauce 23.95
Scallops Sauté: sautéed in lemon, shallots and wine butter 25.95
Prawns (Large shrimp), deep fried 25.50
Mahi-Mahi: grilled or blackened with a fresh mango sauce 25.95
Salmon Filet Grilled, served with a fresh a mango salsa 26.75
Mahi-Mahi Sauté: in a sauce of sundried tomatoes, fresh basil and garlic 26.95
Seafood Platter: Deep fried prawns, scallops, Tilapia and calamari 25.95
Prawns: Scampi-style Sauteed in lemon, shallots and wine butter 26.95
Combo Sauté : Prawns and scallops sautéed with garlic and white wine 27.50
Halibut Sauté, California: with white wine, Roma tomatoes, garlic and mushrooms 29.95
Grilled Halibut Filet served with a fresh mango salsa 29.95
Cioppino, a "Tarantino Specialty": Crab, prawns, scallops, fresh fish, clams, mussels and bay shrimp in a simmering bowl of marinara sauce with garlic toast 32.75
Lazy Man's Cioppino: same as above but with the Crabmeat out of the shell 39.95
Maine Lobster Tails (Two) Market Price


Linguine di Casa: with pancetta, sundried tomatoes, Shiitake mushrooms and fresh basil 13.95
Bay Shrimp and Mushrooms with Angel Hair Pasta with sundried tomatoes, garlic, parmesan cheese and cream 13.95
Shrimp and Bay Scallops with Angel Hair Pasta with shiitake mushrooms, sundried tomatoes, garlic and olive oil 16.50
Tarantino's Vegetarian Linguine: Artichoke hearts, tomatoes, Shiitake
mushrooms and seasonal vegetables in a light marinara sauce 13.95
Penne and Chicken Breast Contadina: Marinated chicken breast, tossed with penne pasta, sundried tomatoes, basil, garlic and olive oil 15.95
Seafood Fettuccine Tarantino: Scallops and shrimp in a sauce of garlic,
herbs, cream and freshly grated parmesan cheese 18.50


Choice of Marinara, Pesto or Alfredo Sauce
Beef Ravioli 12.95
Four Cheese Ravioli 12.95

Meat and Poultry

Chicken Breast Sauté Sec with white wine and mushrooms 17.50
Chicken Breast Parmigiana on a bed of Linguine 17.50
New York Steak (13 oz) with roasted new potatoes 33.00

Children's Menu

For our young guests under 12 years old:
Fettuccine Marinara 6.50
Four Cheese Ravioli (Pesto or Marinara sauce) 6.95
Beef Ravioli Marinara 6.95
Linguine Bolognese (meat sauce) 7.50
Hamburger Sandwich Served on a sesame seed roll with French Fries 7.95 With Cheese 8.50
Fish and Chips 7.50
Children's Seafood Plate Deep-fried prawn, scallop, rockfish and calamari 11.95
Children's Fried Prawns 10.95
Chicken Fingers Served with French Fries 7.25

In response to San Francisco Employer Mandates, a 4.5% surcharge will be added to all checks.
No checks accepted. Minimum service per person $10.00.
Sales tax will be added to all food and beverage. We cannot be responsible for lost or stolen items.
Consuming raw or undercooked food can result in possible foodborne illness (State-mandated Statement).
Prices & Items subject to change without notice. Two-hour parking validation available.